WHEY FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
WHEY FERMENT
Fermented Whey
Safety grade: A
Fermented whey is a byproduct of cheese making that has been broken down by beneficial bacteria and microorganisms. This fermentation process creates a nutrient-rich ingredient containing amino acids, proteins, and vitamins.
Whey ferment conditions and softens the skin by providing amino acids and nutrients that help maintain skin hydration, improve skin texture, and support the skin's natural protective barrier.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A