TAPIOCA STARCH is graded A (Safe) by Expert·ING, based on COSING, FDA regulatory data.
TAPIOCA STARCH
Safety grade: A
Tapioca starch is a fine powder made from the roots of the cassava plant. It's the same ingredient used in cooking and baking to thicken foods.
This ingredient thickens cosmetic products to achieve the right texture and consistency, making them easier to apply and more pleasant to use.
Graded using: COSING, FDA.
Last verified: May 26, 2026
Other Viscosity Controlling ingredients
- GLYCERIN — Grade B
- SODIUM CHLORIDE — Grade A
- COCAMIDOPROPYL BETAINE — Grade A
- BENZYL ALCOHOL — Grade C**
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- CETEARYL ALCOHOL — Grade A
- DISODIUM EDTA — Grade C