SACCHAROMYCES/SOY PROTEIN FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/SOY PROTEIN FERMENT
Fermented Soy and Yeast Extract
Safety grade: A
This ingredient is made by fermenting soy protein with beneficial yeast, creating a nutrient-rich extract. The fermentation process breaks down the soy protein into smaller, easier-to-absorb components that are better for skincare.
It conditions and softens the skin by providing amino acids and proteins that help improve skin texture, hydration, and overall appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A