SACCHAROMYCES/RUBUS COREANUS FRUIT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

SACCHAROMYCES/RUBUS COREANUS FRUIT FERMENT FILTRATE

Fermented Black Raspberry Extract

Safety grade: A

This ingredient is made by fermenting black raspberries using beneficial yeast, creating a nutrient-rich extract. The fermentation process breaks down the fruit's natural compounds, making them easier for skin to absorb.

It conditions and softens the skin while delivering antioxidants and vitamins from the fermented fruit to help improve skin texture and appearance.

Graded using: COSING.

Last verified: May 26, 2026