SACCHAROMYCES/RICE BRAN/GERM FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/RICE BRAN/GERM FERMENT FILTRATE
Fermented Rice Bran Extract
Safety grade: A
This ingredient is made by fermenting rice bran and germ (the nutrient-rich parts of rice) with beneficial yeast, then filtering the liquid. The fermentation process breaks down the rice into smaller, more easily absorbed components that are rich in vitamins and antioxidants.
This ingredient conditions and softens the skin while providing antioxidant and moisturizing benefits to keep skin hydrated and healthy-looking.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A