SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/RICE BRAN FERMENT FILTRATE EXTRACT
Fermented Rice Bran Extract
Safety grade: A
This ingredient is made by fermenting rice bran with beneficial microorganisms, then filtering the liquid to create a nutrient-rich extract. It's similar to how yogurt is made, but with rice bran instead of milk.
It conditions and softens the skin while providing antioxidants and nutrients that help maintain a healthy, balanced complexion.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A