SACCHAROMYCES/PODOPHYLLUM PELTATUM FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING, FDA regulatory data.

SACCHAROMYCES/PODOPHYLLUM PELTATUM FERMENT FILTRATE

Fermented Mayapple Extract

Safety grade: A

This ingredient is made by fermenting podophyllum peltatum (a plant also called mayapple) using beneficial yeast. Fermentation breaks down the plant into smaller, more skin-friendly components that can be easily absorbed.

It conditions and softens the skin by helping to maintain hydration and improve skin texture and smoothness.

Graded using: COSING, FDA.

Last verified: May 26, 2026

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