SACCHAROMYCES/PANAX GINSENG ROOT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/PANAX GINSENG ROOT FERMENT FILTRATE
Fermented Ginseng Extract
Safety grade: A
This ingredient is made by fermenting ginseng root with a type of yeast called saccharomyces, which breaks down the plant material to create a nutrient-rich liquid. The fermentation process makes the beneficial compounds easier for skin to absorb.
It conditions and softens the skin while providing antioxidant and anti-inflammatory benefits that help improve skin texture and overall appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A