SACCHAROMYCES/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

SACCHAROMYCES/PAECILOMYCES JAPONICA MYCELIUM/PANAX GINSENG ROOT FERMENT FILTRATE

Fermented Ginseng and Mushroom Extract

Safety grade: A

This is a blend of fermented ingredients made from ginseng root and Japanese mushroom mycelium. Fermentation breaks down these plant materials into smaller, more beneficial compounds that skin can absorb more easily.

This ingredient conditions and softens the skin while delivering antioxidants and nutrients that help improve skin texture and overall appearance.

Graded using: COSING.

Last verified: May 26, 2026