SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/HYDROLYZED RICE BRAN FERMENT FILTRATE
Fermented Rice Bran Extract
Safety grade: A
This ingredient is made by fermenting rice bran (the nutrient-rich outer layer of rice) using beneficial yeast, then filtering the liquid to capture the beneficial compounds. It's similar to how yogurt or kombucha are made through fermentation.
It conditions and softens the skin by providing hydration, antioxidants, and nutrients that help maintain skin smoothness and improve overall skin texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A