SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/GRAPE FRUIT/SEED/STALK FERMENT EXTRACT
Fermented Grapefruit Extract
Safety grade: A
This ingredient is made by fermenting grapefruit fruit, seeds, and stalks using beneficial yeast, creating a nutrient-rich extract. The fermentation process breaks down the plant material to make beneficial compounds more available for the skin to absorb.
It conditions and softens the skin by providing antioxidants and nutrients that help improve skin texture, hydration, and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A