SACCHAROMYCES/CALCIUM FERMENT is graded A (Safe) by Expert·ING, based on COSING, FDA regulatory data.
SACCHAROMYCES/CALCIUM FERMENT
Safety grade: A
This ingredient is created by fermenting yeast (saccharomyces) with calcium, a process similar to how yogurt or kombucha is made. The fermentation creates beneficial compounds that help nourish and soften the skin.
It conditions and hydrates the skin by delivering fermented ingredients and minerals that help improve skin texture, moisture retention, and overall skin health.
Graded using: COSING, FDA.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A