SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/ALOE BARBADENSIS LEAF/ARTEMISIA VULGARIS LEAF/PRUNUS MUME FRUIT FERMENT FILTRATE
Fermented Botanical Blend
Safety grade: A
This is a mixture of fermented plant extracts from aloe, mugwort, Japanese apricot, and yeast that work together to nourish and hydrate skin. Fermentation breaks down the plants into smaller, more beneficial components that skin can absorb more easily.
This ingredient conditions and softens the skin by delivering hydrating and soothing plant compounds that help improve skin texture and maintain moisture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A