SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/ALOE BARBADENSIS LEAF/APPLE FRUIT/ARTEMISIA PRINCEPS LEAF/GRAPE FRUIT/PRUNUS MUME FRUIT/PUMPKIN/TOMATO FRUIT FERMENT FILTRATE
Multi-Fruit and Plant Ferment Extract
Safety grade: A
This ingredient is created by fermenting a blend of beneficial plants and fruits—including aloe, apple, grapes, plum, pumpkin, and tomato—using natural yeast. The fermentation process breaks down these ingredients into smaller, more easily absorbed molecules that can penetrate the skin.
This fermented blend conditions and moisturizes the skin while providing antioxidants and nutrients that help improve skin texture, hydration, and overall appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A