PICHIA/PANAX GINSENG ROOT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
PICHIA/PANAX GINSENG ROOT FERMENT FILTRATE
Fermented Ginseng Root Extract
Safety grade: A
This ingredient is made by fermenting ginseng root using a type of yeast called Pichia, which breaks down the plant material to create a nutrient-rich liquid. The fermentation process enhances the beneficial compounds that ginseng naturally contains.
It conditions and softens the skin while delivering ginseng's traditional benefits like improved skin tone, reduced fatigue appearance, and enhanced skin vitality.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A