MILK FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
MILK FERMENT
Fermented Milk
Safety grade: A
This is milk that has been broken down by beneficial bacteria, similar to how yogurt is made. The fermentation process creates compounds that are gentler and easier for skin to absorb.
Milk ferment conditions and softens the skin while providing hydration and soothing properties that help improve skin texture and maintain moisture balance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A