LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/TOMATO FRUIT FERMENT EXTRACT
Fermented Tomato Extract
Safety grade: A
This ingredient is made by fermenting tomato fruit using beneficial bacteria called Lactobacillus, creating a nutrient-rich extract. The fermentation process breaks down the tomato's natural compounds into smaller, more easily absorbed molecules.
It conditions and softens both hair and skin by providing moisture and nutrients while helping to improve texture and overall appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A