LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/FRUIT/LEAF/STALK/AGARICUS BLAZEI/LENTINULA EDODES/GRIFOLA FRONDOSA/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/MOLASSES/RICE BRAN/FRUIT/LEAF/STALK/AGARICUS BLAZEI/LENTINULA EDODES/GRIFOLA FRONDOSA/HIZIKIA FUSIFORME/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE

Fermented Plant and Mushroom Extract

Safety grade: A

This ingredient is a blend of beneficial bacteria and fermented organic materials including mushrooms, seaweed, rice bran, and molasses. The fermentation process breaks down these natural ingredients to create a nutrient-rich liquid that the skin can easily absorb.

It conditions and hydrates the skin while providing antioxidants and nutrients that help improve skin texture, moisture retention, and overall skin health.

Graded using: COSING.

Last verified: May 26, 2026