LACTOBACILLUS/ROOT/PORIA COCOS FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/ROOT/PORIA COCOS FERMENT FILTRATE
Fermented Root and Poria Cocos Extract
Safety grade: A
This is a natural extract made by fermenting the roots of plants and a medicinal fungus called poria cocos using beneficial bacteria (lactobacillus). Fermentation breaks down the plant material into smaller, more easily absorbed compounds that are gentler and more effective for skin.
This ingredient conditions and softens the skin by delivering fermented plant-derived compounds that help improve skin texture, hydration, and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A