LACTOBACILLUS/MANGOSTEEN PERICARP FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/MANGOSTEEN PERICARP FERMENT FILTRATE
Fermented Mangosteen Extract
Safety grade: A
This ingredient is made by fermenting mangosteen fruit peel (the outer skin of the tropical fruit) with beneficial bacteria called lactobacillus. Fermentation breaks down the fruit's natural compounds into smaller, more easily absorbed molecules.
It conditions and softens the skin while delivering antioxidants and nutrients from the mangosteen fruit that help improve skin texture and appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A