LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LACTOBACILLUS/LACTOCOCCUS/SACCHAROMYCES/SOYMILK FERMENT

Fermented Soy and Probiotic Complex

Safety grade: A

This ingredient is made by fermenting soymilk with beneficial bacteria and yeast, similar to how yogurt is made. The fermentation process creates beneficial compounds that nourish and protect the skin.

This ingredient conditions and softens the skin while helping to maintain a healthy skin barrier and improve overall skin texture and appearance.

Graded using: COSING.

Last verified: May 26, 2026