LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/GLYCERIN/HYDROLYZED SOY PROTEIN/CATHARANTHUS ROSEUS SEED/YEAST EXTRACT FERMENT
Fermented Plant Extract Complex
Safety grade: A
This is a blend of beneficial bacteria, plant extracts, and proteins that have been fermented together. Fermentation is a natural process that breaks down ingredients to make them more effective for skin.
This ingredient conditions and softens the skin by delivering hydrating compounds and nutrients that help maintain moisture and improve skin texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A