LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTUS ROSEUS SEED/FAEX EXTRACT FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/GLYCERIN/HYDROLYZED CASEIN/LACTOSE/CATHARANTUS ROSEUS SEED/FAEX EXTRACT FERMENT
Fermented Plant & Milk Protein Complex
Safety grade: A
This is a blend of beneficial bacteria and plant extracts that have been fermented together with milk proteins and natural sugars. Fermentation is a natural process that breaks down ingredients into smaller, more beneficial forms that skin can easily absorb.
This ingredient conditions and softens the skin by delivering fermented proteins and plant extracts that help improve skin texture, hydration, and overall complexion.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A