LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/CURCURBITA PEPO FRUIT FERMENT EXTRACT
Fermented Pumpkin Extract with Probiotics
Safety grade: A
This ingredient combines beneficial bacteria (lactobacillus) with fermented pumpkin fruit to create a skin-friendly extract. The fermentation process breaks down the pumpkin into smaller, more easily absorbed components that can help nourish and improve skin.
This ingredient conditions and softens the skin while the probiotics and pumpkin's natural nutrients help maintain skin health and improve its overall appearance and texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A