LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/APPLE FRUIT/ORANGE PEEL/CARROT ROOT/CUCUMBER FRUIT/LEMON FRUIT EXTRACT FERMENT FILTRATE
Fermented Fruit and Vegetable Extract
Safety grade: A
This is a blend of fruits and vegetables—apples, oranges, carrots, cucumbers, and lemons—that have been fermented using beneficial bacteria (lactobacillus) and then filtered into a liquid. The fermentation process breaks down the plants to create beneficial compounds.
This ingredient conditions and softens the skin while the fermented compounds may help improve skin texture and provide antioxidant benefits.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A