LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/ANTLER VELVET FERMENT FILTRATE
Safety grade: A
This is a liquid extract made by fermenting antler velvet (the soft, velvety covering on deer antlers) with beneficial bacteria called lactobacillus. The fermentation process breaks down the antler material into smaller, more useful compounds.
This ingredient conditions and softens both hair and skin by providing hydrating and nourishing properties derived from the fermented antler velvet extract.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A