LACTOBACILLUS/ALOE BARBADENSIS LEAF/LIQUIDAMBAR STYRACIFLUA FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

LACTOBACILLUS/ALOE BARBADENSIS LEAF/LIQUIDAMBAR STYRACIFLUA FERMENT FILTRATE

Fermented Aloe and Sweetgum Extract

Safety grade: A

This is a blend of beneficial bacteria (lactobacillus), aloe vera leaf, and sweetgum tree extract that have been fermented together. Fermentation breaks down these plant ingredients to create a nutrient-rich liquid that's gentle and easily absorbed by skin.

This ingredient conditions and soothes the skin by providing hydration, antioxidants, and natural compounds that help keep skin soft, smooth, and healthy-looking.

Graded using: COSING.

Last verified: May 26, 2026