LACTOBACILLUS/ALFALFA LEAF/BRASSICA NAPUS SPROUT/CABBAGE LEAF/PANAX GINSENG BERRY/WHEAT GERM EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/ALFALFA LEAF/BRASSICA NAPUS SPROUT/CABBAGE LEAF/PANAX GINSENG BERRY/WHEAT GERM EXTRACT FERMENT FILTRATE
Fermented Plant Extract Blend
Safety grade: A
This is a mixture of beneficial plant extracts that have been fermented using lactobacillus (friendly bacteria), similar to how yogurt or kombucha are made. It combines nutrients from alfalfa, cabbage, broccoli sprouts, ginseng berries, and wheat germ to create a skin-nourishing ingredient.
This ingredient conditions and softens the skin while delivering plant-derived nutrients and probiotics that may help improve skin texture, hydration, and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A