LACTOBACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
LACTOBACILLUS/ACORUS CALAMUS ROOT EXTRACT FERMENT FILTRATE
Fermented Sweet Flag Root Extract
Safety grade: A
This ingredient is created by fermenting sweet flag root (a traditional plant) using beneficial bacteria called Lactobacillus. Fermentation breaks down the plant material into smaller, more easily absorbed components that can benefit the skin.
It conditions and softens the skin by delivering fermented plant compounds that help improve skin hydration and overall skin texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A