KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES LAC FERMENT FILTRATE
Fermented Milk Filtrate
Safety grade: A
This ingredient is a liquid extract created by fermenting a blend of beneficial bacteria and yeast with milk, then filtering out the solid particles. It contains natural compounds produced during the fermentation process that are believed to benefit the skin.
This ingredient conditions and softens the skin by delivering fermentation-derived nutrients and compounds that help improve skin texture and hydration.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A