KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE

Fermented Wheat Gluten Extract

Safety grade: A

This ingredient is created by fermenting wheat gluten (a protein from wheat) using beneficial bacteria and yeast, then filtering the resulting liquid. It's essentially a nutrient-rich extract that comes from natural fermentation.

It conditions and softens the skin by delivering proteins and fermentation-derived compounds that help improve skin texture, hydration, and overall skin health.

Graded using: COSING.

Last verified: May 26, 2026