KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED HIBISCUS ESCULENTUS SEED EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED HIBISCUS ESCULENTUS SEED EXTRACT FERMENT FILTRATE

Fermented Hibiscus Seed Extract

Safety grade: A

This ingredient is created by fermenting hibiscus plant seeds using beneficial bacteria and yeast, then filtering the resulting liquid. It's essentially a nutrient-rich extract produced through a natural fermentation process similar to how yogurt or kombucha is made.

It conditions and moisturizes the skin, helping to improve skin texture, softness, and overall appearance.

Graded using: COSING.

Last verified: May 26, 2026