GLIADIN is graded A (Safe) by Expert·ING, based on COSING regulatory data.

GLIADIN

Safety grade: A

Gliadin is a protein derived from wheat gluten that forms a protective layer on the skin. It comes from one of the main proteins naturally found in wheat grains.

This ingredient conditions and softens the skin by forming a protective film that helps lock in moisture and improve skin texture.

Graded using: COSING.

Last verified: May 26, 2026

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