CELLULOSE GUM is graded A (Safe) by Expert·ING, based on COSING, FDA regulatory data.

CELLULOSE GUM

Safety grade: A

Cellulose gum is a thickening agent derived from plant cellulose (the structural material found in plant cell walls). It's commonly used in many everyday products like ice cream and salad dressings to create a smooth, gel-like consistency.

This ingredient thickens products, stabilizes emulsions to prevent separation, creates a protective film on skin, masks unpleasant odors, and helps give cosmetics the right texture and consistency.

Graded using: COSING, FDA.

Last verified: May 26, 2026