AUREOBASIDIUM PULLULANS/CITRUS UNSHIU FRUIT EXTRACT FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
AUREOBASIDIUM PULLULANS/CITRUS UNSHIU FRUIT EXTRACT FERMENT FILTRATE
Fermented Citrus Extract
Safety grade: A
This ingredient is created by fermenting mandarin orange fruit extract using a natural fungus called Aureobasidium pullulans. The fermentation process breaks down the fruit components into beneficial compounds that are easier for skin to absorb.
It conditions and softens the skin while providing antioxidant and hydrating benefits from the fermented citrus fruit.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A