ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/SOYBEAN SHOOT FERMENT EXTRACT

Fermented Soybean Sprout Extract

Safety grade: A

This ingredient is made by fermenting soybean sprouts using a beneficial fungus called Aspergillus, similar to how yogurt is made with bacteria. The fermentation process breaks down the soybean components into smaller, more easily absorbed nutrients.

It conditions and softens the skin by providing hydration and nourishing compounds that help improve skin texture and maintain moisture.

Graded using: COSING.

Last verified: May 26, 2026