ASPERGILLUS/SACCHAROMYCES/PUMPKIN SEED FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/SACCHAROMYCES/PUMPKIN SEED FERMENT FILTRATE

Fermented Pumpkin Seed Extract

Safety grade: A

This ingredient is created by fermenting pumpkin seeds with beneficial microorganisms (fungi and yeast), then filtering the liquid to capture the nutrient-rich extract. It's a natural blend of vitamins, minerals, and antioxidants from pumpkin seeds that have been processed through fermentation to enhance their benefits.

This ingredient conditions and softens the skin by delivering moisturizing and nourishing compounds that help improve skin texture, hydration, and overall appearance.

Graded using: COSING.

Last verified: May 26, 2026