ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT

Fermented Chicory Root Extract

Safety grade: A

This ingredient is made by fermenting chicory root using beneficial fungi and yeast, then collecting the nutrient-rich liquid left behind. It's a natural extract that combines the benefits of fermentation with chicory root's conditioning properties.

This ingredient helps soften, smooth, and hydrate the skin, leaving it feeling more supple and improving its overall texture and appearance.

Graded using: COSING.

Last verified: May 26, 2026