ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.

ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT FILTRATE EXTRACT

Fermented Barley Extract

Safety grade: A

This ingredient is made by fermenting barley seeds with beneficial fungi and yeast, then filtering the liquid to capture the nutrient-rich extract. It's created through a natural fermentation process similar to how beer or yogurt is made.

It conditions and softens the skin by providing hydrating and nourishing properties that help improve skin texture and maintain moisture.

Graded using: COSING.

Last verified: May 26, 2026