ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/SACCHAROMYCES/BARLEY SEED FERMENT EXTRACT
Fermented Barley Extract
Safety grade: A
This ingredient is made by fermenting barley seeds with beneficial fungi and yeast, similar to how beer or yogurt is made. The fermentation process breaks down the barley into smaller, skin-friendly compounds that are easier for skin to absorb.
It conditions and softens the skin by providing moisturizing and nourishing compounds that help improve skin texture and maintain hydration.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A