ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/SACCHAROMYCES/BARLEY LEES FERMENT FILTRATE
Fermented Barley Extract
Safety grade: A
This ingredient is made by fermenting barley (a grain) using beneficial fungi and yeast, then filtering the liquid. It's a nutrient-rich extract that comes from a natural fermentation process, similar to how beer or yogurt is made.
It conditions and softens the skin by providing hydrating and nourishing compounds that help maintain skin moisture and improve overall skin texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A