ASPERGILLUS/MOLASSES FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/MOLASSES FERMENT FILTRATE
Fermented Molasses Extract
Safety grade: A
This ingredient is created by fermenting molasses (the thick byproduct of sugar refining) using a type of fungus called Aspergillus, then filtering the resulting liquid. The fermentation process breaks down the molasses into beneficial compounds that are easier for skin to absorb.
It conditions and softens the skin by providing hydration and nourishing compounds that help improve skin texture and maintain moisture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A