ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SPROUT FERMENT FILTRATE EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/SPROUT FERMENT FILTRATE EXTRACT
Fermented Sprout Extract
Safety grade: A
This ingredient is made by fermenting a blend of beneficial microorganisms (fungi and bacteria) with plant sprouts, then filtering the liquid to capture the nutrient-rich byproducts. It's similar to how kombucha or yogurt is made, but with sprouted plants.
It conditions and softens the skin by delivering fermented nutrients and beneficial compounds that help improve skin texture, hydration, and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A