ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/LACTOBACILLUS/GINGER ROOT/RICE FERMENT FILTRATE
Fermented Ginger and Rice Extract
Safety grade: A
This ingredient is created by fermenting ginger root and rice using beneficial bacteria and fungi, then filtering the liquid to capture the nutrient-rich extract. It's similar to how kombucha or yogurt are made, but using these specific plant ingredients.
It conditions and softens the skin by delivering fermented botanical nutrients that help improve skin texture, hydration, and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A