ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ASPERGILLUS/LACTOBACILLUS/CAMELLIA SINENSIS LEAF FERMENT EXTRACT
Fermented Green Tea Extract
Safety grade: A
This ingredient is made by fermenting green tea leaves using beneficial bacteria and fungi, which breaks down the tea and creates a nutrient-rich extract. It's similar to how kombucha or fermented foods are made, but with tea as the base ingredient.
This ingredient conditions and softens the skin while delivering antioxidants and beneficial compounds that help improve skin texture and overall skin health.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A