AMYLOGLUCOSIDASE is graded A (Safe) by Expert·ING, based on COSING regulatory data.

AMYLOGLUCOSIDASE

Safety grade: A

Amyloglucosidase is an enzyme that breaks down complex carbohydrates into simpler sugars. It's derived from natural sources like fungi and is used in skincare to gently process starches and carbohydrates on the skin's surface.

This enzyme conditions the skin by breaking down carbohydrate polymers, helping to maintain skin smoothness and improve the texture and feel of cosmetic formulations.

Graded using: COSING.

Last verified: May 26, 2026