ACIDOPHILUS/GRAPE FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ACIDOPHILUS/GRAPE FERMENT
Safety grade: A
This ingredient is created by fermenting grapes with beneficial bacteria (acidophilus), similar to how yogurt is made. The fermentation process breaks down the grape compounds into smaller, more absorbable molecules that are gentler on skin.
This ingredient conditions and softens the skin while potentially providing antioxidant benefits from the fermented grape compounds.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A