ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Fermented Rice Extract
Safety grade: A
This ingredient is created by fermenting rice kernels using beneficial bacteria and yeast, a process similar to how yogurt or kombucha is made. The fermentation process breaks down the rice into smaller, more skin-friendly components that are easier for your skin to absorb.
It conditions and softens the skin by providing hydration and nourishing compounds that help maintain the skin's natural moisture balance and improve overall skin texture.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A