ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
ACETOBACTER/SACCHAROMYCES/APPLE FRUIT EXTRACT/LEMON FRUIT EXTRACT/WINE FERMENT FILTRATE
Fermented Apple, Lemon and Wine Extract
Safety grade: A
This ingredient is made by fermenting apples, lemons, and wine using beneficial bacteria and yeast, creating a nutrient-rich liquid that's been used in traditional skincare. The fermentation process breaks down the fruit and wine components into smaller molecules that skin can more easily absorb.
This ingredient conditions and softens the skin while providing antioxidants and natural acids that help improve skin texture and appearance.
Graded using: COSING.
Last verified: May 26, 2026
Other Skin Conditioning ingredients
- TOCOPHEROL — Grade A
- PROPYLENE GLYCOL — Grade A**
- XANTHAN GUM — Grade A
- DIMETHICONE — Grade A
- TOCOPHERYL ACETATE — Grade A
- PANTHENOL — Grade A
- CAPRYLYL GLYCOL — Grade A
- ETHYLHEXYLGLYCERIN — Grade A