SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE is graded A (Safe) by Expert·ING, based on COSING regulatory data.
SACCHAROMYCES/RHODOBACTER/LACTOBACILLUS/LEUCONOSTOC/STREPTOMYCES GRISEUS/ASPERGILLUS/BACILLUS FERMENT FILTRATE
Fermented Probiotic Complex
Safety grade: A
This is a blend of beneficial bacteria and microorganisms that have been fermented together and filtered to create a liquid extract. It harnesses the natural compounds produced by these microbes during fermentation.
This ingredient works to protect skin from environmental damage and unwanted odors by providing antioxidant protection and natural deodorizing properties.
Graded using: COSING.
Last verified: May 26, 2026
Other Antioxidant ingredients
- TOCOPHEROL — Grade A
- TOCOPHERYL ACETATE — Grade A
- BHT — Grade C**
- ASCORBYL PALMITATE — Grade A
- HYDROXYACETOPHENONE — Grade A
- PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE — Grade A
- ASCORBIC ACID — Grade A
- CAMELLIA SINENSIS LEAF EXTRACT — Grade A